Amisfield Winery & Bistro

A Queenstown-based specialist producer of Pinot Noir and aromatic white wines, coming straight from their estate vineyard.

Amisfield Winery

Established in 1988, Amisfield wines reflect the company’s grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity.

Wines are showcased at Amisfield’s Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

This privately owned company’s 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

A state-of-the-art, purpose-built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.